Per 100 g Protein 20.9 g, total fat 7.9 g (saturated fat 5.4 g), carbohydrates 61.3 g (sugar 22.6 g), Na 246 mg, Ca 586 mg, vit A 106 mcg-RE, vit D 0.5 mcg, vit E 2.4 mg α-TE, vit B1 0.24 mg, vit B2 1.07 mg, vit C 10.3 mg, niacin 2.04 mg, folic acid 36 mcg-DFE, Mg 172 mg, Fe 1.7 mg, Lactobacillus acidophilus 1 x 108 cfu, Bifidobacterium longum 1 x 108 cfu, Lacris-S (Bacillus coagulans) 1 x 108 cfu. Energy: 404 kCal
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